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Professional Bread Baking within Reach.
Introducing PANARTE by ItalX, a professional 3-deck electric stone bread oven designed for artisan bakeries, micro-bakeries, restaurants, and dedicated bread enthusiasts. With over 10 sq. ft. of stone baking surface, 5.1 kW of heating power, and integrated steam injection, Panarte brings professional baking capabilities to a compact, productive design.
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Built for Artisan Bread.
Engineered for Productivity.
Panarte combines traditional stone-deck baking principles with modern electric technology. Designed for serious bread production, it provides the capacity, heating power, and control needed to support consistent artisan baking across multiple batches.
High-Capacity 3-Deck Baking
Three spacious stone baking decks provide over 10 sq. ft. of total baking surface, allowing bakers to produce multiple loaves simultaneously while making efficient use of kitchen space.
Professional 5.1 kW Heating Power
With approximately 65% more rated heating power than a 3.1 kW oven, Panarte is designed to support faster temperature recovery between batches and greater production potential.
Integrated Steam for Artisan Bread
Panarte's integrated steam injection system helps create favorable baking conditions for dough expansion and crust development during the initial stages of baking.
Flexible Heating Control
4 independent heating controls give bakers the flexibility to adjust baking conditions for different types of bread and achieve consistent, professional results.